Paris London Berlin

The catering service
that takes care of your teams

25+ Years of experience in commercial & corporate catering
3 Capitals · Paris · Berlin · London
1 One point of contact — from brief to delivery
2010 Founded in Paris, developed in Berlin & London
Corporate catering
2016 Founded in
Paris & Berlin

Our concept

A concierge,
not just a caterer

La Conciergerie Culinaire was born from a simple observation: companies deserve better than standardised solutions. From your very first conversation, a dedicated culinary concierge is assigned to you — learning your company culture, your constraints, your people.

They coordinate everything — suppliers, teams, logistics, quality — so you have one single contact and zero operational headaches. You focus on your business. They handle the rest.

Free needs assessment, no commitment

Tailored proposal within 48 hours

Coordinated deployment, single provider

Ongoing support and continuous adjustments

Our services

What we
set up
for you

From morning coffee to gala dinner — every service is designed to integrate seamlessly into your company's daily life.

Cafétéria sur-mesure
Bespoke

01

Corporate restaurant

Vom umgestalteten Besprechungsraum bis zum vollständig eingerichteten Corporate restaurant — wir koordinieren das gesamte Projekt.

Learn more →
Frigos connectés
Connected

02

Snacking
& beverages

Connected fridges, vending machines, fresh basket delivery — available around the clock.

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Événements et traiteur
Events

03

Events
& Catering

Business dinners, seminars, cocktail receptions, year-end parties — every event becomes a highlight, coordinated from A to Z.

Learn more →

How it works

A proven method

01

First conversation

Your concierge organises a video call to understand your constraints, headcount, company culture and expectations.

02

Tailored proposal

Within 48 hours, you receive a solution built around your real needs — not a generic catalogue.

03

Coordinated deployment

Your concierge manages everything: suppliers, teams, logistics, HACCP. One single point of contact.

04

Ongoing support

Regular check-ins, adjustments, new initiatives — the service evolves with your company.

Cuisine professionnelle

"One single point of contact, from brief to delivery — that's the concierge promise."

Strategic advisory

25 years of expertise.
Powered by AI.

Food service consulting is changing. Decisions that once took weeks — concept choice, offer calibration, P&L review — can now be made in hours when backed by the right analytical tools.

We combine over 25 years of operational expertise with AI to deliver precise diagnostics, actionable recommendations and concrete change management support.

For whom

Commercial catering (restaurants, chains, dark kitchens) · Corporate catering (canteens, cafeterias, self-service) · Hospitality · Investors launching or restructuring a concept · Management teams seeking data-driven foodservice control

Format

Short assignment (2–5 day diagnosis) · Project support · Monthly retainer

Languages

French · English · German

01

Food cost
optimisation

Analysis of purchasing and production data to identify margin levers — without compromising the guest experience.

02

Menu
engineering

Performance modelling by dish — popularity, profitability, seasonality — for menus that sell better.

03

Prévision
& pilotage

Volume forecasting, inventory management, waste reduction — connected to your existing POS systems.

04

Reporting
& tableaux de bord

Clear real-time KPIs so your managers decide on facts — not gut feeling.

"AI doesn't replace expertise — it gives it an execution speed your competitors don't have yet."

Discuss your project

Let's talk about your needs

Contact
your concierge

Describe your situation in a few words. Your concierge will respond within 24 hours to arrange an initial conversation — no commitment, no sales pitch.

Email

contact@laconciergerieculinaire.com

Présence

Paris · Berlin · Londres

LinkedIn

La Conciergerie Culinaire